Want to serve a banquet for gathering or get together with family, but still confused with the kind of food that want to run? No need to worry at this time there are so many sources that you can dig to make a delicious meal.
One is a chocolate cupcake recipe without egg yolk this time. This dish is so delicious and easy to make. Curious what chocolate cupcake recipe to make the dish without the yolk? Let's consider the easy recipe below.
Recipes And How To Make A Chocolate Cupcake With No Yolk
Review:
- 4.8 876 reviews.
Cooking Time:
- Preparation time: 15 minutes.
- Cooking time: 20 minutes.
- Total: 35 minutes.
Number Of Servings:
- 10 servings.
The Main Ingredients:
- 100 grams of margarine.
- 75 grams of wheat flour.
- 150 grams of dark cooking chocolate.
- 25 grams of cocoa powder.
- 25 grams of milk powder.
- 1/2 teaspoon cream of tartar.
- 1/4 teaspoon baking powder.
- 1/4 teaspoon salt.
- 100 grams of sugar.
- 150 grams of egg whites.
Ingredients For Cake Decoration:
- 50 grams of cashew nuts, roughly chopped.
- 150 grams of buttercream.
How To Prepare The Ingredients And Equipment:
- To initiate this first step is to prepare the equipment needed to make the cake batter this time. By preparing this equipment then you will be able to make the cake batter with more ease. The equipment needed include mixer, oven, a large bowl, a spatula, a muffin pan, cake syringe, serving dish, and some papers cupcake. Given the relative importance of some equipment this time, then you should not skip this first step.
- Once finished preparing the equipment, continue to heat up the oven temperatures below 180 degrees. Press the start button on the oven after you set the temperature to keep the heat in the oven can begin to flicker.
- When finished, proceed to prepare muffin pan using margarine. Spread evenly, it is enabled in order nonstick muffin pan when you enter the cake batter into it.
- Next is to cut the cooking dark chocolate with a knife and insert into the bowl, then set it aside temporarily.
How To Make The Cake Batter:
- The first step is to heat the margarine in a frying pan. How to enter the margarine with the composition specified in the recipe and wait until it becomes melted margarine evenly. Lift the margarine and add the dark cooking chocolate. Stir these two ingredients until thoroughly and evenly mixed.
- Pour the flour mixture into the bowl with the milk powder, cocoa powder, and baking powder. Stir these ingredients until fluffy and evenly mixed. After that, set aside temporarily.
- Beat the egg whites with salt and cream of tartar until fluffy half. Add sugar gradually while continuing to be shaken evenly until completely inflated.
- Then enter the margarine into it while stirring until evenly mixed. Use the mixer on low speed and set aside temporarily.
- After all incorporated and dough is mixed, simply pour the cake batter into muffin pan that you have prepared. Enter the cake batter in each muffin pan around almost 3/4 full.
- Next, enter the cake batter into the oven and bake for approximately 25 minutes until cooked through.
- Spray buttercream using the syringe on top of it with equal interest. Then sprinkle with the use of cashew nuts.
- When finished, serve in a serving dish and this dish is now ready to be enjoyed.
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Source:
selerasa.com
Recipes And How To Make A Chocolate Cupcake With No Yolk