Hawaiian meatballs have an addictingly sweet and tangy flavor! Made in the crock pot with only 5 ingredients, they can be prepped and cooking in no time!
These are perfect for an entree for dinner, or can be served as an appetizer or party food for a potluck, family gathering, neighborhood BBQ or holiday party.
Easy Crock Pot Meatballs
Over the past year or so I have fallen in love again with meatballs! They may seem ordinary, but really, they are an awesome way to hit it out of the park both with flavor and ease.
Ok, Let's make it together:
INGREDIENTS
- 2 cups barbecue sauce
- 20 oz can pineapple chunks drained with 1/4 cup juice reserved
- 4 cloves garlic pressed
- 4 green onions chopped
- 2 lbs frozen meatballs
INSTRUCTIONS
- Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
- Pour the meatballs in the slow cooker and stir into the sauce until coated.
See more instructions for Hawaiian Meatballs