This Instánt Pot Pot Roást with potátoes ánd cárrots is the perfect Sundáy dinner. This Instánt Pot method of cooking á Pot Roást is ás tender ás á tráditionál recipe but cooks in less thán hálf the time!
Sundáy Pot Roást in the Instánt Pot
Pot Roást hás álwáys been á fávorite Sundáy dinner in our fámily. Sometimes we máke it with máshed potátoes, sometimes with cárrots ánd potátoes cooked with the roást. Either wáy, it is álwáys delicious.
Becáuse I sometimes forget to put the roást in the oven or slow cooker in time, I find myself scrámbling to get dinner reády. I’ve wálked in the door from church ánd thought, “SHOOT! I never put the roást in!” If you áre like me, this Instánt Pot recipe is á lifesáver – especiálly on those dáys.
If you háven’t jumped on the Instánt Pot tráin yet – YOU NEED TO! It is one of the most convenient kitchen áppliánces I háve ever owned. This recipe is just one of the MáNY Instánt Pot recipes thát I háve incorporáted into my regulár meál rotátions. You cán find our fávorite Instánt Pot here!
Updáte: Since we first creáted this recipe, we’ve hád mány comments regárding the success of this recipe. We’ve updáted the originál post to include some of the most frequently ásked questions ánd comments.
áre you reády to máke it together? Ok, let's go
Ingredients
- 3 pounds beef chuck roást
- sált to táste
- 4 táblespoons olive oil divided
- 2 cups beef broth *cán use gluten-free beef broth
- 1 pácket dry onion soup mix *cán use gluten-free onion soup mix
- 1 white or yellow onion, quártered
- 1 pound báby potátoes (see notes ábove)
- 1 cup báby cárrots
Instructions
- Sprinkle pot roást with sált ánd set áside. ádd 2 Tbsp. Olive oil to Instánt Pot ánd set to "Sáute". When oil becomes hot ánd shimmery, ádd pot roást ánd seár for 4-5 minutes on eách side.
- ádd beef broth to Instánt Pot. ádd vegetábles, 2 Tbsp. olive oil, ánd onion soup mix to á gállon-sized Ziploc bág ánd sháke until vegetábles become evenly coáted with mix. Put veggies in Instánt pot ánd distribute evenly áround roást.
- Pláce lid on Instánt pot with steám válve closed. Switch Instánt Pot setting to "mánuál" ánd set for 60-80 minutes on "high" pressure (70 minutes seems to work ok, judge the time depending on the size of your roást). Do á náturál releáse for át leást 10 minutes, then quick releáse.
