This dish in addition to easy to make delicious also presented to the family. For that, let's look immediately like what recipe to make a dish of beef katsu below.
Recipes And How To Make Beef Katsu
Review:
- 4.8 543 reviews.
Cooking Time:
- Preparation time: 15 minutes.
- Cooking time: 20 minutes.
- Total: 35 minutes.
Number Of Servings:
- 4 servings.
Ingredients And Seasonings:
- 350 grams of beef tenderloin.
- 1 teaspoon black pepper.
- 1/4 teaspoon salt.
- 1 tablespoon soy sauce.
- Cooking oil (for frying).
Ingredients Coatings:
- 200 grams of coarse bread crumbs.
- 4 eggs.
Ingredients Complementary:
- 2 tablespoons tomato sauce.
- 3 tablespoons chili sauce.
How To Prepare Ingredients:
- The first step of course to prepare the equipment that will be needed to make a dish this time. When you have prepared all the equipment, it will be easier to make a dish this time without having to interfere with the back and forth to pick up equipment that has not been prepared. As for some of the equipment that you need such a tool paddle beef, skillet, some bowl, spatula, drain, and also a serving plate.
- Once finished with the equipment, please proceed to prepare the ingredients contained in the recipe. This is because there are some ingredients in a recipe to be treated before it is cooked with other ingredients.
- The ingredient is beef. For this one ingredient, you need to cut it to the size of a thin but wide enough so that later chunks of beef to be larger. Use a knife to cut these ingredients evenly.
- After completion of the cut, please hit beef using a paddle beef, so that later can absorb the seasoning evenly into beef. While in a bowl and set aside.
- Then, please crushed black pepper, but not too smooth. Quite crushed to rough. After that, enter into a bowl and set aside temporarily.
- Meanwhile, for the coating ingredients eggs. One of which is to be solved in a bowl and shake until evenly separated. After that, set aside temporarily.
How To Make Beef Katsu:
- To make the beef katsu can be rubbed beef with salt, soy sauce, and coarse black pepper, stir ingredients until everything is evenly mixed.
- After that, leave temporarily for approximately 10 minutes and put in the refrigerator to allow the flavors to seep into it evenly.
- After 10 minutes, take back the beef from the refrigerator. Roll the beef in bread crumbs and dip them into the egg evenly. After that, roll back on the bread crumbs evenly.
- Enter the cooking oil to the skillet and use a medium flame. Wait for the oil to be more heat evenly.
- After that, just enter the beef that has been smeared with a coating to it. This ingredient fries until cooked, crispy and browned evenly.
- Once cooked, remove the dish from skillet and drain the oil into a drain. Now, the delicious and tasty dishes will be your serve to your family.
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Source:
selerasa.com
Recipes And How To Make Beef Katsu